Smokey’s Closet Is Accepting Donations

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The Center for Career Development, Student Disability Service, and the Student Government Association are partnering once again to collect gently used or new professional clothing for UT students to wear to job interviews and career fairs – known as Smokey’s Closet. Last year, the groups collected over 1500 items and helped over 260 students receive professional clothing.

For more information on this awesome initiative and what Smokey’s Closet is looking for, check out the article in TN Today!

Questions can be directed to Student Disability Services (865 974 6087) or the Center for Career Development (865 974 5435).

INTERNSHIP OPPORTUNITY: AASHE

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The Association for the Advancement of Sustainability in Higher Education (AASHE) is looking for a student to fill an internship position during Summer 2017 within their Programs division. The Resources Intern will work from a virtual home office up to 40 hours a week providing administrative and technical support related to the development of AASHE resources. The ideal candidate is a student at an AASHE member institution (which UT is proud to boast!), and has experience with data collection for AASHE’s Sustainability Tracking, Assessment & Rating System (STARS).

You can find the application online here for more information and to apply. They will begin reviewing applications on Friday, April 14th.

ELA Nominations are NOW OPEN

Nominations for this year’s Environmental Leadership Awards are now open! If you know of a person or a group of people who have gone above and beyond to demonstrate environmental leadership on UT’s campus, nominate them online at tiny.utk.edu/ELANoms until 2 PM on Monday, April 17th. The awards will be presented at the Environmental Leadership Awards Banquet (Thursday, April 27th from 6 to 8 PM).

For more information on the Environmental Leadership Awards, categories, and criteria, go to tiny.utk.edu/ELA.

For more information on the Environmental Leadership Awards Banquet, check out our events calendar.

This is one of many Earth Month Traditions. For a more comprehensive list of Earth Month activities and opportunities, go to tiny.utk.edu/earthmonth.

UT Recycling in the News!

The Knoxville News Sentinel recently featured UT Recycling and their zero waste initiatives. Check out the video to learn more about Zero Waste Game Days, and click here to read more about this and other UT Recycling operations.

Learn more about Zero Waste Game Days and the other amazing things UT Recycling does for our campus and community by checking out their Facebook, Instagram, Twitter, and website (recycle.utk.edu)!

NOW HIRING: Student Sustainability Intern – Communications Assistant

The Office of Sustainability is looking to hire one student for the Spring Semester to serve as the Communications Assistant. This intern will assist the Sustainability Manager and Outreach Coordinator with the planning, implementation, and promotion of efforts to reduce the social, economic, and environmental impact of UT Knoxville operations. Support for the position is provided by Facilities Services and the Student Environmental Initiatives Fee.

For more information, check out the full announcement here. To apply, email your cover letter and resume to sustainability@utk.edu. Questions? Contact Sarah Cherry, Outreach Coordinator, via phone at 865 974 7386 and via email at secherry@utk.edu.

UT is GREEN!

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The University of Tennessee has something special to celebrate as the Princeton Review released its latest guide to the Top Green Schools in the country. The Guide to 361 Green Colleges: 2016 Edition featured the nations top Green Schools, which included the University of Tennessee. A comprehensive assessment of more than 2,000 schools lead to this years results. The Princeton Review commends UT’s “overall commitment to sustainability”. When looking at the data, UT shows 19 percent of its graduates as taking a course related to sustainability while 42 percent of UT’s energy is from renewable resources. Among other acknowledgments, UT has a waste diversion of 25 percent. UT continues to push for a greener and more sustainbale campus. To see how you can get involved and make a difference check out our website!

Student Recognized for Sustainability Leadership

The University of Tennessee, Knoxville’s very own Erica Davis was awarded the Student Sustainability Leadership Award by the Association for the Advancement of Sustainability in Higher Education (AASHE) at their national conference this year on October 9, 2016, in Baltimore, MD. The award honors students from higher education who have demonstrated outstanding leadership in promoting sustainability on campus. Erica was recognized for her work in getting Smokey’s Pantry off of the ground – the first food pantry at the University of Tennessee, Knoxville. The pantry is a collaboration between student government (namely the Environment & Sustainability Committee), the Tyson House, Office of Student Life, and the Office of Sustainability, and works to provide groceries and hygiene products to students, faculty, and staff here at UT Knoxville. For more information, you can find them at their website or on Facebook.

Smart Communities Initiative Honored by Southeast Tennessee Development District

The UT Smart Communities Initiative has been honored by its partner, the Southeast Tennessee Development District. SCI began in the 2014-15 academic year, connecting faculty and students with Tennessee cities, counties, special districts, and other governmental organizations to engage in real-world problem solving aimed at improving the region’s economy, environment, and social fabric. The SCI program was chosen to receive the Flame Award – an award given to outstanding local projects that inspire bigger things.

Chuck Hammonds, assistant executive director of the Southeast Tennessee Development District, explained their reasoning: “We are recognizing the SCI program because of the university’s commitment to engage the community to solve real-world problems and to ignite the imagination of our future leaders.”

The award was presented at the annual district board of directors meeting, and accepted by Kelly Ellenburg, director of UT’s Office of Service-Learning (which oversees SCI). She was joined by Brad Collett, Jennifer Rutherford, and Deb Schmerler.

For more information on this event, check out TN Today’s article! To learn more about the Smart Communities Initiative, go here!

Environmental Leadership Luncheon 2016

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This past Friday (April 22nd) was Earth Day! To celebrate, we hosted our yearly Environmental Leadership Luncheon at the UT Gardens. We presented our Environmental Impact Report, which can be found online here. We also unveiled the winners of this year’s Environmental Leadership Awards.

We recognized faculty member, Dr. Jiangang Chen; community member, Patience Melnik; staff member, Holly Jones; and student, Andrew Frantz. (Pictured above, left to right).

Dr. Chen is an assistant professor in the Department of Public Health here at UT Knoxville, and in addition to that, he serves as an adjunct professor in the Department of Nutrition and a faculty member in the interdisciplinary program of Comparative and Experimental Medicine. In the past, Dr. Chen worked with Facilities Services to help move the campus away from animal-based hand soaps to a synthetic and more sustainable option. More recently, he works closely with UT Recycling to incorporate Zero Waste ideals into his teachings.

Patience Melnik serves as the executive director of Keep Knoxville Beautiful, whose mission is to promote litter eradication, recycling, and beautification in Knox County communities – which obviously encompasses UT. She has worked with numerous UT organizations to promote these things and engage the UT Knoxville community in volunteer opportunities like litter pick-ups, trash runs, and beautification mobs. Patience truly demonstrates environmental stewardship and leads UT Knoxville toward better, more sustainable practices.

Holly Jones is the UT Gardens Kitchen Manager. She oversees the sustainable production, maintenance, and display of perennial fruit, begetable, herb, and cut flower crops. She works closely with faculty at UT to involve students in hands on experiential learning to inspire, educate, and cultivate an appreciation of plants through educational programs and research.

Andrew Frantz is a senior, expected to graduate this coming May. During his time here at UT Knoxville, he has gone above and beyond to promote sustainability on campus. As Co-Director of the SGA Environment & Sustainability Committee, he provides ideas, optimism, and energy. He is reliable, always accomplishing what he says he’s going to do. He also serves on the SGA’s Communications Committee, and used that position to raise awareness about UT environmental initiatives. He is a wonderful asset to campus, and we will be sad to see him move on!

This year we featured an all vegetarian meal. We didn’t choose to do this because a lot of our friends and sustainability champions who were in attendance are vegetarian and vegan – rather we did it for one of the many reasons environmentally conscious individuals often move to a plant-based diet: it’s one of the best ways to reduce our impact on our environment.

You can and should take shorter showers – but you should also be aware that it takes approximately 660 gallons of water to produce one quarter-pound hamburger (which equates to two months of showers). You can and should use more sustainable forms of transportation, but you should also be aware that raising livestock creates more greenhouse emissions than cars, boats, planes, and trains combined. You can and should donate and volunteer with awesome programs like the Food Recovery Network or Second Harvest, but you should also know that we could easily feed the billion of people on the planet who go hungry by collectively changing up our diets to one based more on plant-based proteins. For more information on the impact of animal agriculture, check out Cowspiracy, a documentary we screened earlier this month (currently streaming on Netflix). You can also browse their website for statistics and sources.